CORAL

Not vegetal, even if branched, as it was discovered only at the beginning of the 18th century by the Marseille doctor Peissonnel, not mineral even if petrified, but a calcareous secretion produced by colonies of microorganisms and therefore of animal origin, the red coral of the Mediterranean has seduced all peoples who have come into contact with it, creating a particular bond between them formed by the prodigious virtues that over the centuries and between peoples, everyone has attributed to it.