TORTIGLIONI

The name of Tortiglioni has a very specific origin: the "tortiglione" is a characteristic design of lathe processing, with spiral grooves, just like those that distinguish this format. Tortiglioni have an unmistakable elegance: all thanks to their shape, created to collect the seasoning, which insinuates itself voluptuously between the spirals of the groove.

The sobriety of Barilla Tortiglioni goes well with even the most full-bodied sauces and makes the format particularly versatile and at the same time original. The secret of the goodness of Tortiglioni? The careful selection of fine durum wheat grown throughout Italy and a fuller shape, designed to give the Tortiglioni a balanced thickness and extraordinary consistency.